6533b850fe1ef96bd12a809b

RESEARCH PRODUCT

Food preferences for fat and sweet: Insights from an exploratory study including 696 consumers from 7 to 80 years old

Sylvie CordelleElodie Cartier-langeC. BoudalierChristine UrbanoMichel VisalliPascal Schlich

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02815274