6533b850fe1ef96bd12a809b
RESEARCH PRODUCT
Food preferences for fat and sweet: Insights from an exploratory study including 696 consumers from 7 to 80 years old
Sylvie CordelleElodie Cartier-langeC. BoudalierChristine UrbanoMichel VisalliPascal Schlichsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2009-07-26 |