6533b850fe1ef96bd12a8143
RESEARCH PRODUCT
Normes alimentaires et déterminants socioculturels dans le nord de la Gaule romaine : apport de l’analyse isotopique d’ossements humains et animaux du site du Clos au Duc à Évreux (27)
Estelle HerrscherSylvie Pluton-klieschCéline BemilliSébastien Lepetzsubject
[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropologyComputingMilieux_MISCELLANEOUS[SHS.ANTHRO-BIO] Humanities and Social Sciences/Biological anthropologydescription
International audience
year | journal | country | edition | language |
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2014-04-04 |