6533b851fe1ef96bd12a892d

RESEARCH PRODUCT

Studies by SPME-GC/MS on aroma compounds of sixteen different apricot (Prunus armeniaca L.) cultivars

Pasquale AgozzinoGiuseppe AvelloneVittorio FarinaFelice FilizzolaSergio IndelicatoRiccardo Lo Bianco

subject

SPME-GC/MS aroma compounds apricot flavourhttp://hdl.handle.net/10447/43385