6533b851fe1ef96bd12a8939

RESEARCH PRODUCT

CNIDARIAN JELLYFISH AS A NEW FOOD SOURCE. A TOOL TO CHANGE A PROBLEM TOWARDS A RESOURCE?

Marco GiammancoManfredi Marco GiammancoGabriele MariottiniGian Luigi Mariottini

subject

Cnidarian jellyfish food nutraceutical antioxidant activitySettore MED/49 - Scienze Tecniche Dietetiche Applicatehttp://hdl.handle.net/10447/549816