6533b851fe1ef96bd12a8939
RESEARCH PRODUCT
CNIDARIAN JELLYFISH AS A NEW FOOD SOURCE. A TOOL TO CHANGE A PROBLEM TOWARDS A RESOURCE?
Marco GiammancoManfredi Marco GiammancoGabriele MariottiniGian Luigi Mariottinisubject
Cnidarian jellyfish food nutraceutical antioxidant activitySettore MED/49 - Scienze Tecniche Dietetiche Applicateyear | journal | country | edition | language |
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2022-04-06 |