6533b851fe1ef96bd12a8a53
RESEARCH PRODUCT
Potential of microorganisms to decrease the "beany" off-flavor
Estelle FischerNathalie CayotRémy Cachonsubject
Alcohol dehydrogenaseVolatile compoundsMicroorganismsAldehyde dehydrogenase[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology"beany" off-flavoryear | journal | country | edition | language |
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2022-01-01 |