6533b851fe1ef96bd12a9db3
RESEARCH PRODUCT
Exploitation of lactic acid bacteria potentiality for improving sourdough breads
Luca Settannisubject
batteri lattici impasti acidi batteriocineyear | journal | country | edition | language |
---|---|---|---|---|
2005-01-01 |
year | journal | country | edition | language |
---|---|---|---|---|
2005-01-01 |