6533b851fe1ef96bd12a9ecf
RESEARCH PRODUCT
Explaining fat sensitivity in cottage cheeses by aroma re-lease and oral physiology parameters
Elisabeth GuichardRachel SchoumackerSébastien RomagnyHélène LabouréChristophe MartinEric NeyraudJean-luc Le Quérésubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma releasefatperception[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSoral physiologydescription
International audience
year | journal | country | edition | language |
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2017-09-18 |