6533b851fe1ef96bd12a9fb5
RESEARCH PRODUCT
Oral microbiota modulation by fermented food; impact of salivary proteome
Maria Ibarlucea-jerezMagali MonnoyeC. ChambonGérard PhilippeHélène LicandroEric Neyraudsubject
[SDV.AEN] Life Sciences [q-bio]/Food and NutritionOral microbiotaProtéome[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyFermented foodSaliva[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
International audience
year | journal | country | edition | language |
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2023-05-29 |