6533b852fe1ef96bd12ab25c

RESEARCH PRODUCT

Characterization of glyceridic components of Sicilian extra virgin olive oils using LC/MS and L.D.A.

Pasquale AgozzinoGiuseppe AvelloneDavid BongiornoLeopoldo CerauloSerena IndelicatoSergio IndelicatoK. Vekey

subject

Settore CHIM/10 - Chimica Degli AlimentiOlive oils LC/MS LDAglyceridic componentshttp://hdl.handle.net/10447/45082