6533b852fe1ef96bd12ab25c
RESEARCH PRODUCT
Characterization of glyceridic components of Sicilian extra virgin olive oils using LC/MS and L.D.A.
Pasquale AgozzinoGiuseppe AvelloneDavid BongiornoLeopoldo CerauloSerena IndelicatoSergio IndelicatoK. Vekeysubject
Settore CHIM/10 - Chimica Degli AlimentiOlive oils LC/MS LDAglyceridic componentsyear | journal | country | edition | language |
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2009-01-01 |