6533b852fe1ef96bd12ab56c

RESEARCH PRODUCT

Current Developments in Industrial Fermentation Processes

Francisco J. BarbaMohamed KoubaaMehrdad NiakousariMaryam NejadmansouriKrystian MarszałekMaryam Razmjooei

subject

ChemistryIndustrial fermentationBiochemical engineeringCurrent (fluid)https://doi.org/10.1002/9781119505822.ch2