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RESEARCH PRODUCT
Current Developments in Industrial Fermentation Processes
Francisco J. BarbaMohamed KoubaaMehrdad NiakousariMaryam NejadmansouriKrystian MarszałekMaryam Razmjooeisubject
ChemistryIndustrial fermentationBiochemical engineeringCurrent (fluid)year | journal | country | edition | language |
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2021-02-12 | Fermentation Processes |