6533b853fe1ef96bd12ac852
RESEARCH PRODUCT
Le service au restaurant : le langage verbal et non-verbal entre personnel de service et clientèle.
Clémentine Hugol-gentialsubject
[ SHS ] Humanities and Social Sciencesserveurinteraction[SHS] Humanities and Social Sciencesclient[SHS]Humanities and Social Sciencesdescription
Article grand public paru dans Cafés Hôtels Restaurants Magazine Maroc
year | journal | country | edition | language |
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2011-01-01 |