6533b853fe1ef96bd12ac8f1

RESEARCH PRODUCT

Influence of substrate oxidation ratio on food intake, food wanting and food consumption in humans

Laurent BrondelMichael RomerLaurine LandaisLuc Pénicaud

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02745432