6533b853fe1ef96bd12ad1c1
RESEARCH PRODUCT
Comparison by multidimensionnal analysis of concentration of volatile compounds in fourteen frozen strawberry varieties
C. DouillardE. Guichardsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition| year | journal | country | edition | language |
|---|---|---|---|---|
| 1989-01-01 |