6533b853fe1ef96bd12ad1c1
RESEARCH PRODUCT
Comparison by multidimensionnal analysis of concentration of volatile compounds in fourteen frozen strawberry varieties
C. DouillardE. Guichardsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
---|---|---|---|---|
1989-01-01 |