6533b853fe1ef96bd12ad1c3
RESEARCH PRODUCT
A sensory map of sparkling waters : an application of free-choice profiling method and procustes analysis
I. IssanchouPascal SchlichIsabelle Lesschaevesubject
[SDV] Life Sciences [q-bio]ANALYSE PROCUSTEENNEyear | journal | country | edition | language |
---|---|---|---|---|
1992-01-01 |