6533b853fe1ef96bd12ad1c3

RESEARCH PRODUCT

A sensory map of sparkling waters : an application of free-choice profiling method and procustes analysis

I. IssanchouPascal SchlichIsabelle Lesschaeve

subject

[SDV] Life Sciences [q-bio]ANALYSE PROCUSTEENNEhttps://hal.inrae.fr/hal-02709425