6533b853fe1ef96bd12adbaa
RESEARCH PRODUCT
Exploring subtle molecular interactions involved between aroma compounds and food mediums using QSPR approach
Charfedinne AyedElisabeth GuichardAnne Tromelinsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2012-08-26 |