6533b854fe1ef96bd12ae55b
RESEARCH PRODUCT
Comparative survey on nine Pistacchio curtivars grown in Sicily regarding their volatile fraction and fatty acids content
M ArnoneR DamianoGiuseppe AvelloneVita Di StefanoPasquale Agozzinosubject
Settore CHIM/10 - Chimica Degli Alimentipistachio volatile fraction fatty acidsyear | journal | country | edition | language |
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2014-01-01 |