6533b854fe1ef96bd12ae68d

RESEARCH PRODUCT

In vivo aroma release depends on the subject’s physiology and food oral processing

Elisabeth GuichardHélène LabouréGilles Feron

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseases[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

In vivo aroma release depends on the subject’s physiology and food oral processing

https://hal.archives-ouvertes.fr/hal-01580675