6533b854fe1ef96bd12ae68d
RESEARCH PRODUCT
In vivo aroma release depends on the subject’s physiology and food oral processing
Elisabeth GuichardHélène LabouréGilles Feronsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseases[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
In vivo aroma release depends on the subject’s physiology and food oral processing
year | journal | country | edition | language |
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2014-01-01 |