6533b854fe1ef96bd12ae705

RESEARCH PRODUCT

The chemistry of sotolon : a key parameter for the study of a key component of flor sherry wines

B. MartinPatrick EtiévantN. Henry

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02848885