6533b854fe1ef96bd12aefbc

RESEARCH PRODUCT

Influence of autochthonous microbiota on the sicilian wine producution

Ciro Sannino

subject

Catarratto grapevineLactic Acid BacteriaSpontaneous FermentationGrillo grapevineNero d'Avola grapevinePied de cuveNatural WineAutochthoonous Yeasthttp://hdl.handle.net/10447/91184