6533b854fe1ef96bd12aefbc
RESEARCH PRODUCT
Influence of autochthonous microbiota on the sicilian wine producution
Ciro Sanninosubject
Catarratto grapevineLactic Acid BacteriaSpontaneous FermentationGrillo grapevineNero d'Avola grapevinePied de cuveNatural WineAutochthoonous Yeastyear | journal | country | edition | language |
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2014-03-10 |