6533b854fe1ef96bd12af118
RESEARCH PRODUCT
Does aroma composition allow to discriminate groups of dark chocolates categorized on the basis of their organoleptic properties? Inputs of direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry
Zoé DeuscherIsabelle AndriotKarine GourratEtienne SemonMarie RepouxElisabeth GuichardS. PreysRenaud BoulangerHélène LabouréJean-luc Le Quérésubject
[SDV.AEN] Life Sciences [q-bio]/Food and NutritionchocolateGC-Olfactometry[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSPTR-MSdescription
International audience
year | journal | country | edition | language |
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2017-11-13 |