6533b854fe1ef96bd12af118

RESEARCH PRODUCT

Does aroma composition allow to discriminate groups of dark chocolates categorized on the basis of their organoleptic properties? Inputs of direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry

Zoé DeuscherIsabelle AndriotKarine GourratEtienne SemonMarie RepouxElisabeth GuichardS. PreysRenaud BoulangerHélène LabouréJean-luc Le Quéré

subject

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionchocolateGC-Olfactometry[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSPTR-MS

description

International audience

https://hal.inrae.fr/hal-02786007