6533b854fe1ef96bd12af15b

RESEARCH PRODUCT

Assessment of the impact of herd management on sensorial quality of Charolais heifer meat

subject

description

International audience; Meat industry and some consumers often criticize beef meat because the organoleptic quality and tenderness are highly variable and difficult to predict. So, beef meat consumption could be penalized, by the marketing of an irregular quality product. * There are many livestock rearing methods in France to produce beef meat, depending on the region, the breed used, the feeding used (and so on).