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RESEARCH PRODUCT
MAHONIA AQUIFOLIUM AS A PROMISING RAW MATERIAL FOR THE FOOD INDUSTRY
Vladimir N. Sorokopudov Nina I. Myachikova Cecilia Georgescusubject
fungifood and beveragesvitamin Clcsh:TP1-1185mineralslcsh:Chemical technologyanthocyaninsnatural dyesdescription
The development of the food industry leads to the expansion of the range of processed raw materials. Mahonia aquifolium today can be attributed to the non-traditional agricultural plants. However, the analysis of the chemical composition of the fruits showed that they contain significant amount of carbohydrates, vitamin C, various minerals, which recommend it for a wider use in the diet. Also due to the presence in the fruits of Mahonia aquifolium anthocyanins can extend of the use as raw material for natural anthocyanin dyes obtaining.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2017-12-01 | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |