6533b854fe1ef96bd12afa56
RESEARCH PRODUCT
L’alimentation médiévale dans l’Est de la France à travers des études carpologiques de sites champenois et lorrains
E. BonnaireJulian Wietholdsubject
[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryCarpologieComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2010-01-01 |