6533b854fe1ef96bd12afa56

RESEARCH PRODUCT

L’alimentation médiévale dans l’Est de la France à travers des études carpologiques de sites champenois et lorrains

E. BonnaireJulian Wiethold

subject

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryCarpologieComputingMilieux_MISCELLANEOUS

description

International audience

https://halshs.archives-ouvertes.fr/halshs-01164169