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6533b854fe1ef96bd12afad5

RESEARCH PRODUCT

Dynamic of freshness perception in plain yoghurts temporal dominance of sensations

Romain BouteilleSylvie CordelleCaroline LavalHerve ThisPascal Schlich

subject

fermented milkGeneralLiterature_INTRODUCTORYANDSURVEY[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfermented milksfreshness sensation[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiontemporal dominance of sensationsComputingMilieux_COMPUTERSANDEDUCATIONtemporal dominance of sensationpreferenceGeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)free sorting[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSpreferences

description

Communication orale ; http://www.pangborn2013.com/; International audience

yearjournalcountryeditionlanguage
2013-08-11
https://hal.archives-ouvertes.fr/hal-00865771
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