6533b854fe1ef96bd12afc28

RESEARCH PRODUCT

Assessment of Intake of Nicotinic Acid and Nicotinamide in Relation to Tolerable Upper Intake Levels

Tor A. StrandTonje Holte SteaMartinus LøvikInger Therese L. LillegaardLivar FrøylandMargaretha HaugenSigrun HenjumKristin Holvik

subject

chemistry.chemical_compoundNicotinic agonistNicotinamidechemistryFood supplementbusiness.industryDietary Reference IntakePhysiologyMedicinebusinessRisk assessmentNiacinhttps://doi.org/10.9734/ejnfs/2018/42535