6533b854fe1ef96bd12afc28
RESEARCH PRODUCT
Assessment of Intake of Nicotinic Acid and Nicotinamide in Relation to Tolerable Upper Intake Levels
Tor A. StrandTonje Holte SteaMartinus LøvikInger Therese L. LillegaardLivar FrøylandMargaretha HaugenSigrun HenjumKristin Holviksubject
chemistry.chemical_compoundNicotinic agonistNicotinamidechemistryFood supplementbusiness.industryDietary Reference IntakePhysiologyMedicinebusinessRisk assessmentNiacinyear | journal | country | edition | language |
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2018-07-03 | European Journal of Nutrition & Food Safety |