6533b855fe1ef96bd12b0555
RESEARCH PRODUCT
Comparison of repeated exposure, flavor-flavor learning, and flavor-nutrient learning to increase artichoke intake in weaning infants
Eloïse RémySylvie IssanchouVincent BoggioSophie Nicklaussubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2012-07-10 |