6533b855fe1ef96bd12b0555

RESEARCH PRODUCT

Comparison of repeated exposure, flavor-flavor learning, and flavor-nutrient learning to increase artichoke intake in weaning infants

Eloïse RémySylvie IssanchouVincent BoggioSophie Nicklaus

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02807000