6533b855fe1ef96bd12b0591

RESEARCH PRODUCT

Development of sweet-tasting proteins using the yeast Pichia pastoris

Loïc Briand

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiongoût[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionprotéine sucréehttps://hal.archives-ouvertes.fr/hal-01170606