6533b855fe1ef96bd12b0eaa
RESEARCH PRODUCT
Acceptance of health innovation in their food in French older consumers
Alexia GenyVirginie Van Wymelbeke-delannoyRachel SmithLisa MethvenØYdis UelandClaire Sulmont-rossésubject
[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAgedyear | journal | country | edition | language |
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2022-01-01 |