6533b855fe1ef96bd12b1054
RESEARCH PRODUCT
Free comment using speech recognition: an alternative to Check-All-That-Apply for sensory characterization of red wines at home
Benjamin MahieuMichel VisalliArnaud ThomasPascal Schlichsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SCCO.PSYC]Cognitive science/Psychology[SCCO.PSYC] Cognitive science/Psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2019-07-28 |