6533b855fe1ef96bd12b10a6

RESEARCH PRODUCT

On the Occurrence of Caffeoyltartronic Acid and Other Phenolics in Chondrilla juncea

Rosa-maría GinerSalvador MáñezJosé-luis RíosMaría Carmen TerencioMaria-jesus Sanz

subject

chemistry.chemical_classificationChondrilla junceabiologyFlavonoidAsteraceaebiology.organism_classificationIsolation (microbiology)General Biochemistry Genetics and Molecular Biologychemistry.chemical_compoundBiochemistrychemistryChemotaxonomyBotanyPhenols

description

Abstract Caffeoyltartronic acid and other eleven phenolic com pounds were identified in the MeOH extract of Chondrilla juncea: the flavonoids luteolin, luteolin-7-glucoside, luteolin-7-galactosylglucuronide and quercetin-3-galactoside; the phenolic acids protocatechuic, caffeic, chlorogenic, isochlorogenic and isoferulic and the coumarins cichoriin and aesculetin. The taxonomic im plications of these com pounds have been discussed.

https://doi.org/10.1515/znc-1993-5-603