6533b855fe1ef96bd12b10a6
RESEARCH PRODUCT
On the Occurrence of Caffeoyltartronic Acid and Other Phenolics in Chondrilla juncea
Rosa-maría GinerSalvador MáñezJosé-luis RíosMaría Carmen TerencioMaria-jesus Sanzsubject
chemistry.chemical_classificationChondrilla junceabiologyFlavonoidAsteraceaebiology.organism_classificationIsolation (microbiology)General Biochemistry Genetics and Molecular Biologychemistry.chemical_compoundBiochemistrychemistryChemotaxonomyBotanyPhenolsdescription
Abstract Caffeoyltartronic acid and other eleven phenolic com pounds were identified in the MeOH extract of Chondrilla juncea: the flavonoids luteolin, luteolin-7-glucoside, luteolin-7-galactosylglucuronide and quercetin-3-galactoside; the phenolic acids protocatechuic, caffeic, chlorogenic, isochlorogenic and isoferulic and the coumarins cichoriin and aesculetin. The taxonomic im plications of these com pounds have been discussed.
year | journal | country | edition | language |
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1993-06-01 | Zeitschrift für Naturforschung C |