6533b855fe1ef96bd12b1938
RESEARCH PRODUCT
Development of sweet-tasting proteins using the yeast Pichia pastoris - industrial feasibility studies
Loïc Briandsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiongoût sucré[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionprotéine sucréeyear | journal | country | edition | language |
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2013-04-10 |