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6533b855fe1ef96bd12b1956

RESEARCH PRODUCT

Fatty acids and the prevention of ocular pathologies: where do we stand?

Lionel Bretillon Niyazi Acar Olivier Berdeaux Alain Bron Catherine Creuzot Garcher

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionretinanutritionpreventionlipid[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondiet[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionomega 3
yearjournalcountryeditionlanguage
2015-03-18
https://hal.archives-ouvertes.fr/hal-01165730
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