6533b855fe1ef96bd12b19c9

RESEARCH PRODUCT

Relationship between the non-volatile composition and the in-mouth quality in red wines

José-miguel AvizcuriM. GonzalesDominique ValentinVicente FerreiraPurificación Fernández-zurbanoMaria-pilar Saenz Navajas

subject

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionSensory[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSensory propertiesNon-volatiles[SDV.AEN]Life Sciences [q-bio]/Food and NutritionQuality

description

Póster presentado en la Third Edition of International Conference Series on Wine Active Compounds (WAC2014), celebrada en Borgoña (Francia) del 26 al 28 de marzo de 2014.

http://hdl.handle.net/10261/147591