6533b855fe1ef96bd12b19c9
RESEARCH PRODUCT
Relationship between the non-volatile composition and the in-mouth quality in red wines
José-miguel AvizcuriM. GonzalesDominique ValentinVicente FerreiraPurificación Fernández-zurbanoMaria-pilar Saenz Navajassubject
[SDV.AEN] Life Sciences [q-bio]/Food and NutritionSensory[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSensory propertiesNon-volatiles[SDV.AEN]Life Sciences [q-bio]/Food and NutritionQualitydescription
Póster presentado en la Third Edition of International Conference Series on Wine Active Compounds (WAC2014), celebrada en Borgoña (Francia) del 26 al 28 de marzo de 2014.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2014-03-26 |