6533b855fe1ef96bd12b1a07

RESEARCH PRODUCT

Effect of the association of surface flora on the sensory properties of mold ripened cheese

P. MolimardIsabelle LesschaeveSylvie IssanchouM. BrousseHenry-eric Spinnler

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]COMPOSITION DE L'AROMEGEOTRICUM CANDIDUMComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02841155