6533b855fe1ef96bd12b1a07
RESEARCH PRODUCT
Effect of the association of surface flora on the sensory properties of mold ripened cheese
P. MolimardIsabelle LesschaeveSylvie IssanchouM. BrousseHenry-eric Spinnlersubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]COMPOSITION DE L'AROMEGEOTRICUM CANDIDUMComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1996-02-26 |