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RESEARCH PRODUCT
Food and culture. Cultural patterns and practices related to food in everyday life. Introduction
Anda Georgiana BecuţJean-jacques BoutaudAngelica Marinescusubject
Cultural Studies03 medical and health sciences0302 clinical medicineAnthropologyAnthropology0502 economics and business05 social sciences030211 gastroenterology & hepatologySociology050207 economicsSocial scienceEveryday lifeSocial Sciences (miscellaneous)year | journal | country | edition | language |
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2016-05-01 | International Review of Social Research |