6533b856fe1ef96bd12b22b9
RESEARCH PRODUCT
Contribution des interactions tanins - protéines salivaires dans la sensation d'astringence
Francis Canonsubject
protéines salivaires[CHIM.ANAL] Chemical Sciences/Analytical chemistry[SDV.BBM.BS] Life Sciences [q-bio]/Biochemistry Molecular Biology/Structural Biology [q-bio.BM]taninsprotéine riche en proline[SDV.BBM.BP] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biophysicsastringencynoncovalent interaction[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM][SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biophysics[SDV.BBM.BS]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM][SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL]Chemical Sciences/Analytical chemistryastringence[CHIM] Chemical Sciences[CHIM]Chemical Sciencesproline-rich proteins[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]ComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2015-02-04 |