6533b856fe1ef96bd12b22d2
RESEARCH PRODUCT
Does innovation in a traditional product affect consumer's evaluation? A case study on Serrano ham with Spanish and French consumers
Sylvie IssanchouLuis GuerreroCarolina ChayaAnna ClaretMarie GodetRosires Delizasubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2010-09-05 |