6533b856fe1ef96bd12b22d2

RESEARCH PRODUCT

Does innovation in a traditional product affect consumer's evaluation? A case study on Serrano ham with Spanish and French consumers

Sylvie IssanchouLuis GuerreroCarolina ChayaAnna ClaretMarie GodetRosires Deliza

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02821074