6533b856fe1ef96bd12b23af

RESEARCH PRODUCT

How properties of aroma compounds could be explained by molecular properties?

Anne TromelinCharfedinne AyedElisabeth Guichard

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02804247