6533b856fe1ef96bd12b23ef

RESEARCH PRODUCT

Flavors and their interaction with food structure

Nathalie Cayot

subject

SENSORYFood[SDV.IDA]Life Sciences [q-bio]/Food engineeringFLAVOUR[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-03008051