6533b856fe1ef96bd12b23ef
RESEARCH PRODUCT
Flavors and their interaction with food structure
Nathalie Cayotsubject
SENSORYFood[SDV.IDA]Life Sciences [q-bio]/Food engineeringFLAVOUR[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
| year | journal | country | edition | language | 
|---|---|---|---|---|
| 2007-09-26 |