6533b856fe1ef96bd12b247a
RESEARCH PRODUCT
Risk Assessment of "Other Substances" – L-leucine, L-isoleucine and L-valine, the Branched Chain Amino Acids (BCAA)
Martinus LøvikMargaretha HaugenPer Ole IversenLivar FrøylandGrethe S. TellKristin HolvikTor A. StrandBjørn Steen SkålheggTonje Holte Steasubject
chemistry.chemical_classificationFood supplementchemistryBiochemistryValineAdverse health effectL-IsoleucineLeucineAmino acidyear | journal | country | edition | language |
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2018-10-29 | European Journal of Nutrition & Food Safety |