6533b856fe1ef96bd12b247a

RESEARCH PRODUCT

Risk Assessment of "Other Substances" – L-leucine, L-isoleucine and L-valine, the Branched Chain Amino Acids (BCAA)

Martinus LøvikMargaretha HaugenPer Ole IversenLivar FrøylandGrethe S. TellKristin HolvikTor A. StrandBjørn Steen SkålheggTonje Holte Stea

subject

chemistry.chemical_classificationFood supplementchemistryBiochemistryValineAdverse health effectL-IsoleucineLeucineAmino acidhttps://doi.org/10.9734/ejnfs/2018/44969