6533b856fe1ef96bd12b2d3a

RESEARCH PRODUCT

The flavour components of mirabelle plums. Examination of the aroma constituents of fresh fruits: Variation of headspace composition induced by deep-freezing and thawing

Patrick EtievantElisabeth GuichardSylvie Issanchou

subject

gatheringcomposé volatilanalyse statistiquecueilletteMIRABELLEgas chromatographyfood and beverageschromatographie en phase gazeusefreezingarômeespace de têtecongelationprunus domestica[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioncuissonstatistical analysisPRUNIERidentificationrecognition of species[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSPECTROMETRIE UV

description

The flavour components of mirabelle plums. Examination of the aroma constituents of fresh fruits: Variation of headspace composition induced by deep-freezing and thawing

https://hal.archives-ouvertes.fr/hal-01594278