6533b856fe1ef96bd12b2d3a
RESEARCH PRODUCT
The flavour components of mirabelle plums. Examination of the aroma constituents of fresh fruits: Variation of headspace composition induced by deep-freezing and thawing
Patrick EtievantElisabeth GuichardSylvie Issanchousubject
gatheringcomposé volatilanalyse statistiquecueilletteMIRABELLEgas chromatographyfood and beverageschromatographie en phase gazeusefreezingarômeespace de têtecongelationprunus domestica[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioncuissonstatistical analysisPRUNIERidentificationrecognition of species[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSPECTROMETRIE UVdescription
The flavour components of mirabelle plums. Examination of the aroma constituents of fresh fruits: Variation of headspace composition induced by deep-freezing and thawing
year | journal | country | edition | language |
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1986-01-01 |