Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

6533b856fe1ef96bd12b2ece

RESEARCH PRODUCT

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Mladen Brnčić Kai Knoerzer Raymond Mawson Vibeke Orlien Charis M. Galanakis Brijesh K. Tiwari Francisco J. Barba Elena Roselló-soto Francisco J. Trujillo

subject

Engineering Ultrasound treatment business.industry Extraction (chemistry)Ultrasonic sensor Biochemical engineering Plant foods business Control parameters Food Science Biotechnology Biotechnology

description

Ultrasound treatment is an alternative affordable, effective and reproducible method for the improved recovery of bioactive compounds from various processing streams. The objective of this review is to discuss the impact of ultrasound-assisted extraction on the recovery of polyphenols, carotenoids and chlorophylls from vegetal and algae matters. Optimization strategies will need to focus on appropriate equipment design and configuration of ultrasonic components, and extrinsic and intrinsic control parameters including ultrasonic power, temperature and extraction time to maximize the yield and biological activity of the extract. Modeling strategies to characterize and optimize ultrasound processes are also be highlighted in the manuscript.

year	journal	country	edition	language
2015-04-01	Trends in Food Science & Technology

https://doi.org/10.1016/j.tifs.2015.01.002

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