6533b857fe1ef96bd12b37da

RESEARCH PRODUCT

How saliva composition influences food bolus properties?

Maud PanouilleSilvina DragoEric NeyraudGilles FeronIsabelle Souchon

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02819732