6533b857fe1ef96bd12b37da
RESEARCH PRODUCT
How saliva composition influences food bolus properties?
Maud PanouilleSilvina DragoEric NeyraudGilles FeronIsabelle Souchonsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2010-07-05 |