6533b857fe1ef96bd12b3861

RESEARCH PRODUCT

Cost action 96: interaction of food matrix with small ligands influencing flavour and texture

E. Guichard

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringBETA-LACTOGLOBULINEComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02684340