6533b857fe1ef96bd12b3861
RESEARCH PRODUCT
Cost action 96: interaction of food matrix with small ligands influencing flavour and texture
E. Guichardsubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringBETA-LACTOGLOBULINEComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2000-01-01 |