6533b857fe1ef96bd12b426a
RESEARCH PRODUCT
Is there a link between perceived flavor intensity and food intake?
Laurence JacquotChifa WahidiSabrina JeanninGérard Brandsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Is there a link between perceived flavor intensity and food intake?. 24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO)
year | journal | country | edition | language |
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2015-01-01 |