6533b857fe1ef96bd12b4b89

RESEARCH PRODUCT

Flavor release and rheology behavior of straberry fatfree stirred yogurt during storage

Samuel LubbersN. DecourcelleN. ValletElisabeth Guichard

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02676740