6533b857fe1ef96bd12b4c1d
RESEARCH PRODUCT
Physico-chemical interactions between starch and aroma compounds and their effects on aroma retention in food like matrices
Gaëlle ArvisenetNathalie CayotAndrée Voilleysubject
[SDV] Life Sciences [q-bio][CHIM.ANAL] Chemical Sciences/Analytical chemistry[CHIM.ANAL]Chemical Sciences/Analytical chemistry[SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
International audience
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2002-10-01 |