6533b857fe1ef96bd12b4c1d

RESEARCH PRODUCT

Physico-chemical interactions between starch and aroma compounds and their effects on aroma retention in food like matrices

Gaëlle ArvisenetNathalie CayotAndrée Voilley

subject

[SDV] Life Sciences [q-bio][CHIM.ANAL] Chemical Sciences/Analytical chemistry[CHIM.ANAL]Chemical Sciences/Analytical chemistry[SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02274546