6533b858fe1ef96bd12b5595
RESEARCH PRODUCT
Decoding sweet taste from chemical structures
Cédric BouyssetChristine BelloirLoïc BriandSerge AntonczakSébastien Fioruccisubject
[SDV.BBM.BP] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biophysics[CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry[SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biophysics[CHIM.THEO] Chemical Sciences/Theoretical and/or physical chemistry[CHIM] Chemical Sciences[CHIM.CHEM] Chemical Sciences/Cheminformatics[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[CHIM]Chemical Sciences[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][INFO.INFO-BI]Computer Science [cs]/Bioinformatics [q-bio.QM]ComputingMilieux_MISCELLANEOUS[CHIM.CHEM]Chemical Sciences/Cheminformatics[INFO.INFO-BI] Computer Science [cs]/Bioinformatics [q-bio.QM]description
International audience
year | journal | country | edition | language |
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2019-11-21 |