6533b858fe1ef96bd12b5bbe
RESEARCH PRODUCT
Speciation of vanadium in urban, industrial and volcanic soils by a modified Tessier method
Alberto PettignanoDiana AmorelloSantino OrecchioSalvatore Barrecasubject
Monitoringmedia_common.quotation_subject0211 other engineering and technologiesVanadiumchemistry.chemical_elementVolcanic Eruptions02 engineering and technologyChemical Fractionation010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesManagement Monitoring Policy and Law.Dry weightIndustrySoil PollutantsEnvironmental ChemistryCities0105 earth and related environmental sciencesmedia_common021110 strategic defence & security studiesgeographygeography.geographical_feature_categoryPolicy and LawMean valueChemical fractionationExtraction (chemistry)Environmental and Occupational HealthPublic Health Environmental and Occupational HealthVanadiumElectrochemical TechniquesGeneral MedicineManagementSpeciationItalychemistryVolcanoEnvironmental chemistryPolicy and Law.Soil waterEnvironmental sciencePublic HealthEnvironmental Monitoringdescription
Vanadium (V) concentrations in industrial, urban and volcanic soils were sequentially extracted using a modified Tessier's method. The voltammetric technique was used to determine V concentrations in solutions obtained from the various extraction steps. At the reference stations, the V concentrations (sum of four individual fractions) in soils ranged from 0.72 to 0.24 g kg(-1) dry weight (d.w.) with a mean value of 0.18 g kg(-1) d.w. V concentrations in soils of the Palermo urban area ranged from 0.34 to 2.1 g kg(-1) d.w., in the Milazzo (industrial) area between 0.26 and 5.4 g kg(-1) d.w. and in the volcanic area near Mt. Etna from 0.91 to 2.9 g kg(-1) d.w. When the V concentrations around Mt. Etna were compared with those obtained at the reference stations, it was confirmed that Mt. Etna is a continuous source of V. In all the samples analyzed, the majority of V (from 94 to 100%) was detected in the fourth fraction.
year | journal | country | edition | language |
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2016-01-19 |