6533b858fe1ef96bd12b6a52
RESEARCH PRODUCT
Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins
Carolina Muñoz GonzálezMarine BruléGilles FeronFrancis Canonsubject
[SDV.AEN] Life Sciences [q-bio]/Food and NutritionAroma releaseTannins hydrolysablesTannins condensésSaliva[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSPTR-MSdescription
International audience
year | journal | country | edition | language |
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2018-07-01 |